As I have written about previously, we went to Oxford, MS, this summer for a wedding. As one must do while in Oxford, we ate at City Grocery and hit Square Books. They are staples that any first timer must do. Listen, I didn’t make the rules. Well, on prominent display at Square Books, as it should be, was this book by John Currence, the owner of City Grocery and and a few other eateries around the SEC town. The full title is Pickles, Pigs and Whiskey: Recipes From My Three Favorite Food Groups. Same, John, Same. I’m always up … Continue reading Book Nook: Pickles, Pigs and Whiskey, by John Currence