Shrimp-Pork Yum Yum
Sarah recently got the Core 4 book from Steph Gaudreau. She has started it, I haven’t read through it yet, but we have flipped through the recipes in the back some together. In it she has a nice sounding recipe for a ground pork and chopped shrimp dish rolled into meat balls and baked. I’m not that fancy. I’m more of a cast iron and stir fry guy. So, that is what I did tonight. I stir-fried, mostly using the ingredients she used in her recipe, but without, you know, measuring or worrying about presentation. If this were a movie, … Continue reading Shrimp-Pork Yum Yum
