Shrimp-Pork Yum Yum

Sarah recently got the Core 4 book from Steph Gaudreau. She has started it, I haven’t read through it yet, but we have flipped through the recipes in the back some together. In it she has a nice sounding recipe for a ground pork and chopped shrimp dish rolled into meat balls and baked. I’m not that fancy. I’m more of a cast iron and stir fry guy. So, that is what I did tonight. I stir-fried, mostly using the ingredients she used in her recipe, but without, you know, measuring or worrying about presentation. If this were a movie, … Continue reading Shrimp-Pork Yum Yum

Brunch: Amy’s On Franklin Style

The one day I could most often get out of town was Sundays, so Sunday brunch in Evansville became a thing once or twice a month for my wife and I. We had a rotation, but our favorite go-to was the Dapper Pig. So when Amy sold it, we were disappointed to hear that, but then delighted to here she sold it so she could open a new place, Amy’s On Franklin. We have been there once before, for dinner. That was before they had their full liquor license. We finally got there for brunch today, or whatever you call … Continue reading Brunch: Amy’s On Franklin Style