Shrimp-Pork Yum Yum

Sarah recently got the Core 4 book from Steph Gaudreau. She has started it, I haven’t read through it yet, but we have flipped through the recipes in the back some together. In it she has a nice sounding recipe for a ground pork and chopped shrimp dish rolled into meat balls and baked.

I’m not that fancy. I’m more of a cast iron and stir fry guy. So, that is what I did tonight. I stir-fried, mostly using the ingredients she used in her recipe, but without, you know, measuring or worrying about presentation. If this were a movie, it would be “based on a true story”. I also had to improvise some as well out of necessity. I am out of fish sauce. I love fish sauce. How did I run out of fish sauce? Oh yeah, I live in Fairfield.

Shrimp-Pork Stir Fry

Ground pork
Red Onion
Green Onion
Banana Pepper
Sesame Oil
Ground Ginger
Soy Sauce
Black Pepper
Ground Sesame Seeds

Throw in pan, brown meat, heat rest to soft. It doesn’t have to be rocket surgery.


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