Sarah recently got the Core 4 book from Steph Gaudreau. She has started it, I haven’t read through it yet, but we have flipped through the recipes in the back some together. In it she has a nice sounding recipe for a ground pork and chopped shrimp dish rolled into meat balls and baked.
I’m not that fancy. I’m more of a cast iron and stir fry guy. So, that is what I did tonight. I stir-fried, mostly using the ingredients she used in her recipe, but without, you know, measuring or worrying about presentation. If this were a movie, it would be “based on a true story”. I also had to improvise some as well out of necessity. I am out of fish sauce. I love fish sauce. How did I run out of fish sauce? Oh yeah, I live in Fairfield.
Ground Sesame Seeds
Throw in pan, brown meat, heat rest to soft. It doesn’t have to be rocket surgery.